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Food
22 January, 2019

Knowing Your Product — Sourcing Local Ingredients with Gilberto Briceño

One of the greatest resources of the Guanacaste region and Costa Rica in general is its tremendous biodiversity and vibrant natural ecosystems, which bring with them a nearly limitless supply of different flavors, ingredients, and possibilities for cooking. And still, even with such a wealth of natural resources all across the country, the value…
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Food
2 January, 2019

Guanacaste Nights — A Celebration of Costa Rican Cuisine

The culinary scene of Las Catalinas is getting quite a makeover over the next few months. Town is welcoming the arrival of Ponciana, the Santarena Hotel’s restaurant, adding a town bakery, and enjoying the continued growth and evolution of Sentido Norte, Limonada and the Beach Club, all following the arrival of Copper & Stone…
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